


At American River Iron Catering, our mission is to deliver reliable, high-quality meal support during emergency operations when it matters most. We are committed to supporting wildfire response teams, utility crews, and disaster personnel with safe, consistent, and efficiently delivered meals—no matter the scale or conditions.
We prioritiz
At American River Iron Catering, our mission is to deliver reliable, high-quality meal support during emergency operations when it matters most. We are committed to supporting wildfire response teams, utility crews, and disaster personnel with safe, consistent, and efficiently delivered meals—no matter the scale or conditions.
We prioritize operational readiness, food safety compliance, and rapid deployment to ensure agencies like CAL FIRE, federal incident teams, and utility partners such as PG&E can stay focused on protecting communities while we handle critical food logistics.

Our team is built from experienced operators in both emergency response logistics and high-volume food service. With a foundation in established restaurant operations and active CAL FIRE contract work, we understand the demands of feeding large crews under tight timelines and challenging conditions.
Our staff includes:
Food safety-certified
Our team is built from experienced operators in both emergency response logistics and high-volume food service. With a foundation in established restaurant operations and active CAL FIRE contract work, we understand the demands of feeding large crews under tight timelines and challenging conditions.
Our staff includes:
Food safety-certified kitchen professionals
Experienced logistics and delivery personnel
Operations managers trained in high-volume production and coordination
Leadership with a background in government contracting and emergency response support
As a DVBE and Small Business-certified company, we bring discipline, accountability, and a strong commitment to serving those on the front lines.

We specialize in scalable meal solutions designed for emergency and field operations, including:
Sack Lunch Programs (CAL FIRE-compliant, shelf-stable options available)
Hot Meal Service (when applicable to incident needs)
High-Volume Meal Production (1,000+ meals daily capacity)
Refrigerated Transport & Distribution
Custom Menu Planning align
We specialize in scalable meal solutions designed for emergency and field operations, including:
Sack Lunch Programs (CAL FIRE-compliant, shelf-stable options available)
Hot Meal Service (when applicable to incident needs)
High-Volume Meal Production (1,000+ meals daily capacity)
Refrigerated Transport & Distribution
Custom Menu Planning aligned with agency requirements and nutritional standards
Rapid Deployment Capabilities across Northern California and statewide
Our operations are supported by permitted commercial kitchens in Rocklin and Sacramento, allowing us to maintain consistency, compliance, and speed at scale.
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